Brunch

Toasted Bagel

Served with cream cheese & jam or cream cheese & basil pesto.

Corned Beef Hash

Chunky seasoned fried potato, spinach and corned beef topped off with a poached egg & a balsamic tomato

Full Irish Breakfast

Bacon, sausage, mushrooms, tomato, hash brown, black pudding & haggis served with toast and two eggs either poached, scrambled or fried

Baked Eggs

Homemade baked beans with chick peas & spinach then topped with two eggs, baked in the oven in an individual casserole dish served with ciabatta bread. Add Black Pudding for an extra kick.

American Hot Cakes

With bacon & banana OR fresh fruit salad, both served with maple syrup & cream

Fresh Fruit Salad & Muesli

Home-made muesli, with a seasonal fruit salad and natural yoghurt.

Bacon and Free Range Eggs

Your choice of two poached, scrambled or fried eggs, with a generous serve of bacon, served with ciabatta toast.

Eggs Benedict

2 poached eggs served on toasted ciabatta with a hollandaise sauce and your choice of; Spinach, Ham or Hot Smoked Salmon.

Three Egg Omelette

Made with free range eggs and your choice of 3 fillings: Tomato, Ham, Mushrooms, Cheese, Spinach, Salami, Onion. Accompanied with toast and butter.

Optional Sides

Homemade Hash Brown, Black Pudding, Tomato, Sausage, Bacon, Spinach, Haggis, Mushrooms, Home made Baked Beans, Ciabatta Toast & Butter.

Lunch

Garlic Bread

Breads & Spreads

Fresh & toasted breads with homemade dips of the day, enough to share

Homemade Seafood Chowder

Thick & creamy white wine chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread & butter

Three Egg Omelette

Made with free range eggs and your choice of 3 fillings: tomato, ham, mushrooms, cheese, spinach, onion. Accompanied with ciabatta toast & butter

Corned Beef Hash

Chunky seasoned fried potato, spinach and corned beef topped off with a poached egg and a balsamic tomato

Smoked Chicken & Cranberry Hearty Doorstop Sandwich

Smoked chicken, cranberry sauce & brie, with salad & mayo, sandwiched in an American Rye bread and served with beer battered fries

Braised Hare

Locally sourced & slow roasted hare shanks with tomato, olives & oregano & served with a potato, parsnip and carrot puree garnished with blackberries

Craic Burger

Homemade beef patties layered with crispy bacon, tomato, onion jam, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (Vegetarian option available)

Thai Beef Salad

Marinated beef strips on a fresh & crisp garden salad topped with crispy noodles & a lime & coriander dressing

Baked Eggs

Homemade baked beans with chick peas & spinach then topped with two eggs, baked in the oven in an individual casserole dish served with ciabatta & butter

Irish Stew Pot Pie

Ramekin filled with a rich Beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries

Soup of The Day

With fresh bread and butter.

Antipasto Platter for 2

A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun dried tomatoes, pickles, dips, nuts & fresh & dried fruit, served with fresh bread & crostini

Eggs Benedict

2 poached eggs served on toasted ciabatta with a hollandaise sauce and your choice of; Wilted Spinach, Ham or Hot Smoked Salmon.

Craic Nachos

Corn chips topped with chilli mince, sour cream & melted cheese

Mussel Pot

Freshly steamed green lipped mussels served in their shells in garlic, white wine & coriander. Served with a fresh garden salad & toasted ciabatta bread

Lamb Shanks

Slow roasted lamb shanks in red wine, rosemary and tomato with potato mash

Fish & Chips

Local Blue Cod, pan fried or crispy beer battered & served with a crisp garden salad, chunky beer battered fries & fresh lemon

Salmon Caesar Salad

Hot Smoked Salmon on a fresh garden salad served with crostini croutons topped with a poached egg (smoked chicken option available)

Open Steak Sandwich

Medium rare steak topped with caramelised red onion marmalade & tomato on a toasted panini with chunky beer battered fries

Full Irish All Day Breakfast

Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried

Bangers “n” Mash

Three hearty beef sausages on creamy mashed potato
topped with rich onion gravy and a side of garden peas

Side Orders

Beer Battered Fries for 1
Steamed seasonal vegetables
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Dinner

Entrees

Mini Garlic Loaf

Soup Of The Day

Served with toasted ciabatta bread & butter

Breads & Spreads

Selection of fresh & toasted breads with dips of the day. GF option available on request.

Homemade Seafood Chowder

Thick & creamy white wine chowder, with prawns, mussels, calamari & smoked fish served with fresh bread & butter

Salt & Pepper Calamari

crunchy, deep fried calamari with a lime aioli.

Mussel Pot

Freshly steamed green lipped mussels served in their shells in garlic, white wine & fresh garden salad & toasted ciabatta bread

Antipasto Platter for 2

A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun dried tomatoes, pickles, nuts, dips & fresh & dried fruit. Served with fresh bread &
crostini.

Craic Nachos

Corn chips topped with chilli mince, sour cream & melted cheese

Mains

Beef Rib Eye

300g Rib eye cooked to your liking, served with garlic butter, beer battered fries and a garden salad. Add a mushroom, green peppercorn sauce or an egg for the perfect steak.

Calamari, Fries & Salad

Salt & pepper calamari served with a crisp garden salad,
beer battered fries & aioli

Lamb Shanks

Slow roasted lamb shanks in red wine, rosemary and tomato with kumara mash. GF

Open Steak Sandwich

A medium rare steak topped with caramelised red onion marmalade and balsamic roasted tomatoes served on cumin scented Turkish bread. Served with chunky beer battered fries.

Fish & Chips

Local Blue Cod, pan fried or beer battered & served with a crisp garden salad, chunky beer battered fries & fresh lemon

Braised Hare

Locally sourced & slow roasted hare shanks with tomato, olives & oregano & served with a potato, parsnip and carrot puree garnished with blackberries

Craic Burger
(Vegetarian option available)

Homemade Southland beef patties layered with crispy bacon, tomato, onion jam, cheese, beetroot & lettuce. Jammed between a toasted bun & dressed with aioli
& tomato relish. Served with beer battered fries

Corned Beef Hash

Chunky seasoned fried potato, spinach and corned beef topped off with a poached egg and a balsamic tomato

Salmon Caesar Salad

Hot Smoked Salmon on a fresh garden salad served with crostini croutons topped with a poached egg (smoked chicken option available)

Thai Beef Salad

Marinated beef strips on a fresh & crisp garden salad topped with crispy noodles & a lime & coriander dressing

Irish Stew Pot Pie

Ramekin filled with a rich Beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and fries

Bangers “n” Mash

Double roasted using Bulmer’s cider. Served on a potato, spring onion and herb rosti or kumara mash with green beans, t3 pure Southland beef sausages served on creamy mashed potato and topped with rich onion gravy, served with a side of garden peasomato and a balsamic reduction.

Side Orders

Beer Battered Fries for one
Steamed seasonal vegetables
Side Salad