Evening Menu

Evening Menu - DessertEVENING

ENTREES

Mini Garlic Loaf     $8.50

Salt & Pepper Calamari    $14.50
crunchy, deep fried calamari with a lime aioli.

Soup Of The Day
Served with toasted ciabatta bread & butter.
Entree   $10.00
Main      $15.00

Seafood Platter For Two     $80.00     Additional person $38.00
Enjoy a selection of green lipped mussels in Thai Green curry sauce, fresh beer battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.

Breads & Spreads     $18.50
Selection of fresh & toasted breads with hummus, basil & sun dried tomato pesto,
enough to share.

Anti Pasto Platter For Two     $44.00
For One   $24.00
Additional person   $20.00
A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun dried tomatoes, pickles, dips & fresh fruit. Served with fresh bread & crackers.

Homemade Seafood Chowder     Entrée $15.00     Main $23.00
Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish
served with fresh bread.

Mussel Pot Entrée     (8) $15.00 Main     (14) $24.00
Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & toasted ciabatta bread.

EVENING MAINS

Beef Rib Eye     $35.00
300g Rib eye cooked to your liking, served with garlic butter, beer battered fries and a garden salad. Add mushrooms sauce $3.50 or an egg $2.00 to build your perfect steak.

Venison Pastry Pie     $28.50
Packed with tender chunks of venison, slow cooked in a rich gravy and finished with red currant jelly to make the perfect pie filling. Served with seasonal vegetables & mashed potato or beer battered fries & garden salad.

Lamb Shanks     One Shank $23.50     Two Shanks $33.50
Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.

Fish & Chips     $27.50
Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).

Vegetable Pastie     $17.50
Delicious savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50

Braised Hare     $24.00
Craic on & try our locally sourced & slow roasted hare shanks with cherry tomato, olives & oregano & served with mashed potato.

Pasta of the Day     $POA
Varies daily using the freshest local ingredients.

Craic Burger     $24.50
Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish.
Served with beer battered fries (add aioli $1.50 or a fried egg $2.00) or try our vegetarian option 

Open Steak Sandwich (Salad option available for $19.50)     $24.00
A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread. Served with chunky beer battered fries.

Crispy Pork Belly     $22.50
Double baked using Bulmers Cider, Served on potato rosti or kumara mash with
green beans and cherry tomatoes.

Irish Stew Pot Pie     $24.50
Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.

Bangers “n” Mash     $19.00
3 pure Southland beef sausages served on creamy mashed potato & spring onion mash topped with rich onion gravy.

Side Orders
Beer Battered Onion Rings   $6.00
Beer Battered Fries for one   $6.00    add Onion Gravy  $2.50
Steamed seasonal vegetables   $6.00
Side Salad   $6.00
Extra aioli small  $1.50   Large $3.00

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