EVENING
ENTREES
Mini Garlic Loaf $8.50
Salt & Pepper Calamari $14.50
crunchy, deep fried calamari with a lime aioli.
Soup Of The Day
Served with toasted ciabatta bread & butter.
Entree $10.00
Main $15.00
Seafood Platter For Two $80.00 Additional person $38.00
Enjoy a selection of green lipped mussels in Thai Green curry sauce, fresh beer battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.
Breads & Spreads $18.50
Selection of fresh & toasted breads with hummus, basil & sun dried tomato pesto,
enough to share.
Anti Pasto Platter For Two $44.00
For One $24.00
Additional person $20.00
A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun dried tomatoes, pickles, dips & fresh fruit. Served with fresh bread & crackers.
Homemade Seafood Chowder Entrée $15.00 Main $23.00
Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish
served with fresh bread.
Mussel Pot Entrée (8) $15.00 Main (14) $24.00
Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & toasted ciabatta bread.
EVENING MAINS
Beef Rib Eye $35.00
300g Rib eye cooked to your liking, served with garlic butter, beer battered fries and a garden salad. Add mushrooms sauce $3.50 or an egg $2.00 to build your perfect steak.
Venison Pastry Pie $28.50
Packed with tender chunks of venison, slow cooked in a rich gravy and finished with red currant jelly to make the perfect pie filling. Served with seasonal vegetables & mashed potato or beer battered fries & garden salad.
Lamb Shanks One Shank $23.50 Two Shanks $33.50
Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.
Fish & Chips $27.50
Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Vegetable Pastie $17.50
Delicious savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Braised Hare $24.00
Craic on & try our locally sourced & slow roasted hare shanks with cherry tomato, olives & oregano & served with mashed potato.
Pasta of the Day $POA
Varies daily using the freshest local ingredients.
Craic Burger $24.50
Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish.
Served with beer battered fries (add aioli $1.50 or a fried egg $2.00) or try our vegetarian option
Open Steak Sandwich (Salad option available for $19.50) $24.00
A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread. Served with chunky beer battered fries.
Crispy Pork Belly $22.50
Double baked using Bulmers Cider, Served on potato rosti or kumara mash with
green beans and cherry tomatoes.
Irish Stew Pot Pie $24.50
Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Bangers “n” Mash $19.00
3 pure Southland beef sausages served on creamy mashed potato & spring onion mash topped with rich onion gravy.
Side Orders
Beer Battered Onion Rings $6.00
Beer Battered Fries for one $6.00 add Onion Gravy $2.50
Steamed seasonal vegetables $6.00
Side Salad $6.00
Extra aioli small $1.50 Large $3.00