DAY MENU
Mini Garlic Loaf $8.50
Soup Of The Day
Served with fresh ciabatta bread & butter.
Entree $10.00
Main $15.00
Breads & Spreads $18.50
Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
Seafood Platter For Two $80.00 Additional person $38.00
Enjoy a selection of green lipped mussels in sauce, fresh beer battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.
Anti Pasto Platter For Two $44.00 Additional person $20.00
A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.
(For One $24.00)
Homemade Seafood Chowder Entrée $15.00 Main $23.00
Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Mussel Pot Entrée (8) $15.00 Main (14) $24.00
Freshly steamed mussels served in their shells in a choice of sauce. Served with a fresh garden salad & ciabatta bread.
Eggs Benedict
2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of:
Spinach $15.50
Smoked Salmon $23.00
Bacon $19.00
3 Egg Omelette $16.50
Made with free range eggs and your choice of 3 fillings:
Tomato, bacon, mushrooms, cheese, spinach, salami, red onion.
Craic Nachos $18.50
Corn chips topped with chilli mince, sour cream & melted cheese.
MAINS
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with
beer battered fries (add aioli $1.50).
Lamb Shanks One Shank $23.50 Two Shanks $33.50
Slow roasted lamb shanks in a tomato,red wine & rosemary. Accompanied with kumara mash.
Fish & Chips $27.50
Local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Craic Burger $23.50
Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish.
Served with beer battered fries (add aioli $1.50).
Vegetable Dish of the Day $POA
Thai Beef Salad $21.50
Marinated beef strips on a fresh crisp garden salad topped with crispy noodles and a lime and corriander dressing
Open Steak Sandwich $24.00
A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries
(add aioli $1.50).
Baked Eggs $18.50
Homemade baked beans with chick peas & spinach then topped with two craic’d eggs, baked in the oven in an individual casserole dish and
served with ciabatta bread. Add black pudding $4.00
Full Irish Breakfast $24.00
Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Irish Stew Pot Pie $25.00
Ramekin filled with a rich beef & Guinness or venison & red wine stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Bangers “n” Mash $21.50
3 pure Southland beef sausages served on creamy mashed potato topped
with rich onion gravy.
Side Orders
Beer Battered Onion Rings $6.00
Beer Battered Fries for one $6.00 add Onion Gravy $2.50
Steamed seasonal vegetables $6.00
Side Salad $6.00
Extra aioli small $1.50 Large $3.00