Day Menu

Picture for Day MenuDAY MENU

Mini Garlic Loaf     $8.50

Soup Of The Day    
Served with fresh ciabatta bread & butter.
Entree   $10.00
Main     $15.00

Breads & Spreads     $18.50
Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.

Seafood Platter  For Two  $80.00    Additional person $38.00
Enjoy a selection of green lipped mussels in sauce, fresh beer battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.

Anti Pasto Platter  For Two  $44.00    Additional person $20.00
A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.
(For One $24.00)

Homemade Seafood Chowder     Entrée $15.00     Main $23.00
Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish,
served with fresh bread.

Mussel Pot Entrée     (8) $15.00 Main     (14) $24.00
Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread.

Eggs Benedict
2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of:
Spinach                  $15.50
Smoked Salmon     $22.50
Bacon                     $19.00

3 Egg Omelette    $16.50
Made with free range eggs and your choice of 3 fillings:
Tomato, bacon, mushrooms, cheese, spinach, salami, red onion.

Craic Nachos     $18.50
Corn chips topped with chilli mince, sour cream & melted cheese.


Smoked Chicken & Cranberry Hearty Doorstop Sandwich     $23.50
Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with
beer battered fries (add aioli $1.50).

Lamb Shanks     One Shank $23.50     Two Shanks $33.50
Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.

Fish & Chips     $27.50
Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).

Craic Burger     $24.50
Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish.
Served with beer battered fries (add aioli $1.50).

 Vegetable Pastie     $17.50
Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50

Steak Salad     $19.50
Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade.

Open Steak Sandwich     $24.00
A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries
(add aioli $1.50).

Baked Eggs     $18.50
Homemade baked beans with chick peas & spinach then topped with two craic’d eggs, baked in the oven in an individual casserole dish and
served with ciabatta bread. Add chorizo sausage $4.00

Full Irish Breakfast     $23.50
Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.

Irish Stew Pot Pie     $24.50
Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.

Bangers “n” Mash     $19.000
3 pure Southland beef sausages served on creamy mashed potato topped
with rich onion gravy.

Side Orders

Beer Battered Onion Rings  $6.00
Beer Battered Fries for one  $6.00  add Onion Gravy  $2.50
Steamed seasonal vegetables  $6.00
Side Salad  $6.00
Extra aioli small   $1.50  Large $3.00

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